Title: Crockpot Country Chicken Rice Soup
Categories: Soup
Yield: 8 Servings
| 3 | | Onions; chopped |
| 4 | | Celery; sliced |
| | | Salt |
| | | Pepper |
| 1 | ts | Basil |
| 1/2 | ts | Thyme |
| 1/2 | ts | Sage |
| 20 | oz | Peas; frozen |
| 2 1/2 | lb | Chicken pieces |
| 5 1/2 | c | Water |
| 3/4 | c | Rice; raw converted |
Place all ingredients, except rice, into slow cooker in order listed. Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on hight.